SERA BESTARI CATERING PART II

Catering in Tabung Haji Complex 29 Jan 2010

Today, me and Sera were having a separate jobs at two different venue.. Sera went to Jupem and me went to Tabung Haji Complex in Kelana Jaya. It was an evening reception started at 4pm and finished bout 5pm. A very simple reception, the place is very convenient where it was held in an open air pantry located in the center the building. We cater for 50 pax which is quite easy for me to handle the reception alone, thanks for the experience i had when I was in hotel industry... I love working in hotel environment, lively and busy...! Missed those days....

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Popiah Goreng Kuih Talam Seri Muka Bubur Jagung Bubur Pulut Hitam Minuman Panas

SERA BESTARI CATERING

Catering in Finas 27 Jan 2010

We had a job in Finas, National Film Development department which is located in Jalan Hulu Kelang on Wednesday 27 Jan 2010. It was a lunch reception for 100pax, we were need to be at the venue by 11.30 am... the job was running smoothly and organized, thanks to Willy and Kumar for their efficiency in handling the reception with good compliments from us. Really love working together with Willy, he has a very good and pleasant character .... very handy and efficient. He works with sincerity and passions, a person who can count on... Thanks again Willy...!

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Nasi Putih Ayam Masak Lemak Cili Padi Sambal Udang Petai Tauhu Jepun Hong Kong Sayur Campur Telur Asin Dan Ikan Kering Ulam-Ulaman Dan Sambal Belacan Puding Mangga Buah-Buahan Potong Minuman Sejuk

A friendship of 20 years... Me and Sera, working hand in hand to make it successful in this catering industry... A one year old business, developing and we are in the process of making a strong base by catering events and joining exhibitions... I love what I am doing and really glad to have a friend and so called sister like Sera.. Thanks for the friendship... may Lord pull us through... Amin

A BIRTHDAY CELEBRATION

A Birthday Celebration

Kak Yatie...A very kind lady, mother of five and an entrepreneur celebrated her hubby's birthday at her very own house..It's a surprise party, CAN U BELIEVE IT? Her husband didnt know anything about the arrangement? But look at those pictures... Its a well managed event right? Thanks to those who had work hard to make it successful. Black and white for the theme color. Here we are promoting 'Masakan Kampung' and local fruits, sago mata ikan for the dessert...sweet traditional delicacies just perfect for the wonderful evening. (...Masakan ala kampung, chef kami Pn Hamidah dengan segala kepakaran yang ade telah menyediakan Masak Lemak Kekel, Ikan Sembilang Tumis Cili, Rendang Ayam Sayur Kacang, Rendang Tok dan Pulut Kuning, Ikan Asam Pedas, Ulaman dan yang tak boleh dilupakan..Sambal Belacan...)

I really like the idea of promoting local fruits, rambutans, mangosteens, bananas and durian, King of the fruits.
Yes, different theme for different occasions and mostly depends on clients needs and tastes. Our job here is to make their dreams become true in reality...To fulfill the needs and tastes of clients is in our best of interests...( Bukan lah satu kerja yang mudah, perah otak dan kerah tenaga untuk merealisasikan citarasa pelanggan..yang pasti kerje mesti siap ON TIME! And for the most....Malaysia Boleh! :p
Thank you Kak Yatie for giving us such an opportunity for us to show our capabilities in catering business.