THIRST QUNCHER

Pink Panther

Ingredients :
Plain yogurt
Strawberry concentrated powder
Ice cubes
Cut grapefruits or oranges

• Blend ice and strawberry powder
• Scoop yogurt into a serving glass
• Pour ice blended into the glass
• Top with cut citrus
  

Cooling and very refreshing for this summer, Donut and Jojo were really happy when I came out from the kitchen with my version of strawberry ice blended.... It's PINK PANTHER.... What a great relieving sensation... Pink Panther come to quench your thirst.....! I bought this ice blended powder back in Kuala Lumpur from a bakery ingredients supplier some where near by home. It is quite expensive for that small packet and actually we can substitute it with concentrated juice powder that can easily get from hypermarket which is much cheaper in comparison. Or instead of powder form, we can also use liquid concentrated drink base and add in sugar if it is required depends on the sweetness... Try yourself ....

BREAKFAST WITH SUGARSPICE

Bee Hoon Goreng

One fine morning, peaceful and quiet... far from the sound of running vehicles and honks, only the weather is warmer than yesterday. Here in Jitra especially around Bandar Darulaman and Kelubi is like having 'Breakfast Feast' every morning as early as 6.30 right untill 9 am. What ever you crave for your breakfast, just name it and you can get it as long as you know where is the right location. All you have to do is to stop from one stall to another stall, a lot to be chose... varieties of traditional cakes, lontong, nasi lemak, mee soup, soto, laksam and roti canai... Fried Bee Hoon is one of the popular breakfast meal, I am not so favor of it but if fried rice... I will never SAY-NO...!
Well, this Fried Bee Hoon reminds me a lot to someone, it's his favorite and he doesn't mind having it everyday. And guess what...? He was on rice diet and significantly the result is very positive, he lost weight. But off course he still go for rice only once a week, and still can enjoy oily and greasy food which is YUMMY, mouth-watering and for not having it is totally unacceptable resistant..!
Fried Bee hoon is a light meal, thin rice noodles with some chicken meat or beef and beansprout served well with omelette and crispy fried shallots. For every one person serving of Fried Bee hoon contains 294.2 cal while a complete one day meals including breakfast, lunch and dinner is equivalent to an average of 1500 cal.. bee hoon three times a day can reduce your calories intake up to 600 cal...! So if you are on diet, this is the right choice...

http://cekodok.com/index.php

FISH A DISH PART II

Sea Bass In Sweet And Sour Sauce

Ingredients :
1 medium sea bass
1 onion
3 garlic
1 inch of ginger
Pineapple and bell pepper
Tomato sauce, chili sauce and oyster sauce
Salt and sugar
Water
Cooking oil

• Fry sea bass separately and leave a side
• Heat oil and saute onion, ginger and garlic
• Add in tomato sauce, chili sauce and oyster sauce
• Add in water, salt and sugar
  
• Slice pineapple and bell pepper and add in together
• Pour sauce on the fish and ready to serve

Today Shara is with the rest in Kuala Lumpur, she left with bus. Me, Donut and Jojo are still here in Jitra , as usual we do some gardening in the evening. It was a very hot day, but later the heat was slightly cooled since the proud sun went hiding behind the gallant mountains... What a relief... I was perspiring the whole afternoon and the thirst is unquenchable, I cant remember how many glasses of water have I drank and I keep on asking Jojo to drink more water than usual. I am afraid he is going to get dehydrated and might fall sick again, he has this sickness called 'lazy syndrome'. So I sent him drinks hourly just to make sure that he is drinking... What a spoiled baby...! It's kind of quiet here since Shara is not around, her room is just so tidy! MMMM.... Unlike when she was around, another spoiled BIG BABY!
This 'Lazy syndrome' of Jojo's is contagious, I think I am infected too... What shall I cook tonight...? Nothing much left in the freezer, Sea Bass again? "Ikan Siakap Sweet Sour OK??" ......"Alright mummy!"... Sea Bass again for tonight....

JOJO'S SUPPER

Crab Stick

Last night I fell asleep earlier than others, slept soundly until I was awake by some noise coming from the kitchen. It can't be bugler because the house is very bright with all lights still on and sounds from television was very loud. Even a bugler will think twice to enter a house which was still so alive in the middle of dark black night, it's 3 am in the morning.... I was really surprise to see Jojo is cooking crab stick, and he insisted me to post it on my blog because he was so proud of telling me that he used butter instead of oil to cook ....! Crab stick or filament crab stick is not really a crab in a stick! It's a stick made from flour and few other ingredients with no crab in the list. It is added with crab or seafood flavor and if you noticed, you can see there are separable thin filaments attached to one another. These filaments will be like a piece of sheet and rolled, wrap in plastic and cut into pieces. This plastic is to avoid the filaments from breaking when it is cook in boiling water or soup, the thin filaments shall separate from each other.... By the way, in this case the crab and the stick are two separate items... Do you know that...?

GHANI CHAR KUEY TEOW

Ghani Char Kuey Teow

Last two days me, Shara and kidos went for a dinner outside. We went to the famous char kuey teow restaurant in Bandar Darulaman town. It's Ghani Char Kuey Teow Restaurant, they have fans all over Malaysia. Some can even drive up here or stop over if they are passing Alor Setar just to enjoy the char! A lot of people eating and queuing up waiting to take away their chars home... And the place is lively where a lot of youngsters and ia hang out for students from UUM staying some where near by. MMMM... I wonder what is that Ghani guy's secret ingredients...? The taste is so nice and you will always remember it and sure will seek for the same char again and again... What can I say, it just so delicious.... !

MARBLE CAKE

Marble Butter Cake

I love butter cake, everybody loves butter cake... I chose to bake marble butter cake today, as usual I am using Fern's Butter in my recipe. I prefer to use butter than margarine because of the milky taste and I think it also contributes to the texture. But some like the tastes and smells of margarine, it has a bit of saltiness and less buttery milky smells... Anyway I love butter , even though it will boost the cholesterol level...! The recipe is simple, butter, sugar, eggs, flour and leavening agent. And most butter cake recipes have the same proportions and quantity of butter, flour and sugar. To make marble, you can choose any flavors... Chocolate, strawberry, pandan or screwpine leaves, orange coffee. Mostly chose chocolate marble, it taste as wonderful as it's looks right...? The method of preparing is not complicated, creaming method or batter mix later with meringue to form a more spongy and soft texture. MMMM.... This is splendid with a cup of hot tea for the evening....
This is some tips for baking, to avoid butter cake from cracking... 200 C for the first half of baking later maintain 160 C for the second half of baking.