500 grams of squids
1 cup of dried chili
Salt and sugar
- Blend chili, onion and garlic
- Heat oil and saute blended ingredients
- Add in squids
- Add in water and tamarind paste
- Add in salt and sugar
It feels like you are interacting with real people in the real world except for this world is shrunken to fit into a monitor. World of cyber really pulls someone's leg taking you from the reality and the time is left far behind before u can notice it....
I had no idea what to cook for the lunch, I have taken out frozen squids from the freezer. Felt like eating something spicy and pungent, I missed eating a lot of chilies... I think Sambal Sotong is perfect for today's menu, leave the cyber world a side for a while and enjoy a plate of warm rice with these spicy chili squids...