A fun chapter in A big book....

Mr. Pizza Maker, his 10 years expertise in the industry makes Silverspoon's pizza one of the famous pizza in town... the crispiness of the crust and the perfect blend of sauce and toppings left a sweet memory for those who has tasted the pizza. They surely come back for more, not forgetting... the wonderful and sweet Banana Pizza, a unique dessert specially signature.

Kak Timah our bartender... She is the person behind the bar.. She has been there since the business had been operated for the past 2 years. What can I say here, it was fun to work with her... she talks as much as she works, Silverspoon shall be very quiet with out her around.

This is Paul, by now he is in US working and studying there... Very lucky for him, after 4 years living here in Malaysia at last he granted the chance to join his family in the state. A good friend of mine we had a great time working together... I'm missing you, Paul...!!!

Kelvin, our restaurant manager and Dayday.. my eldest son long lost and air flown from Myanmar... meet at work daddy and son working hand in hand on the floor, I love these 2 guys. I had a very good time working with them, Dayday such a good and hardworking boy... a person who has so much energy and willingness in heart, he works with honesty and dignity... A talented person I may say. And Kelvin, I really love when he starts talking and all the words come out so strong but strangely sound kind of sweet, so convincing and he is such a sweet guy..!!

It's Andy and the gang, such a good team... floor staff and kitchen crews as well... I believed they have done a tremendous job on that day. It was a wonderful birthday celebration with a lots of food and drinks... Everybody was happy, especially the staff... after a hard job, mission accomplished with a great kind of relief we celebrated our success with a toss... Good job Silverspoon!!!! It has been quite sometimes since everybody and seniors were around,even for me meant to say good bye but all the memories remain. It was such a wonderful experience to have the opportunity to make a footstep in Silverspoon and not forgotten our ex- general manager Mr. KC Lim...
Well, what I had experienced with all ups and downs taught me a lot to be more mature in Food and Beverage industry. Again here, no matter how passionate I am in my job... there are matters that is beyond my control, with food which you can always mix and match and you may garnish it as you like but when it comes to people and behavior, you just have to be wiser than ever. Others can point at you with fault and not every time you can always stand for your right, for what matters to me... I believed, understanding the situation may lead to a better solution.




Yeah, I'm back in hometown for this Chinese new year holiday... Thankful to my management for allowing us to off 3 days on the row, this is the chance for me to spend my quality time with my loved ones although the time is limited. 3 days seem to be so precious, too dear more than anything could buy with money or gold... Exactly, no place like home and nothing can compare to be surrounded by laughter and faces of loved ones. I had to buy few ingredients back in Kuala Lumpur, since in Jitra is limited in stock and shops surely closed due to Chinese new year gathering held on the eve. I travelled on bus for 7 hours with 'Mascarpone Cheese' in my bag and a very 'Big Heart' to prepare a sweet delight from Italy... Yeah, 'Tiramisu' an Italian trifle with coffee flavoured lady's fingers and Mascarpone mousse. Something new for them to try, anyway they prefer to have Tiramisu Cake because this traditional dessert taste more alike mousse or light pudding. No espresso here, so I used our local instant coffee 'Nescafe' not bad it still taste like coffee after all... Lady's fingers soaked with coffee and layered with Mascarpone mousse and shaved chocolate, when it comes to second layer I sieved chocolate powder to top the mousse.... and Waaalaaa.... Only that, the original Tiramisu is normally prepared by soaking lady's finger in espresso and coffee liquor or Kahlua and brandy. Anyway people, it still taste nice even though you are not feeling tipsy while eating non-alchohol Tiramisu :p
This is how I spend my limited quality time with my family, I don't want to waste any chance I have here. Food is the way of me showing my appreciation to the loved ones, I cook and bake with love and a lots of love. It was amazing, I heard my heart was singing a song 'I'm Coming Home' all the way from Kuala Lumpur to Jitra and it was a 7 hours journey on the bus...!!! A lovely song with good lyrics and I felt so into the song, and the song is meant something to me.... This song attribute to what we called 'Real Love' the love that always forgiving and I believed it will always be by your side no matter where it takes you and how it goes... This is the love I found at home, and every place we called 'Home'........ "Tell the world that I'm Coming Home Cause That Is Where My Heart Belong" ..... Happy Chinese New Year and may this year of Rabbit brings happiness and prosperity to everybody through out the world....


My Nightmare Before Christmas

Last Christmas, I made a cake for 32 Bistro & Bar... This is my 'Nightmare Before Christmas' and actually it is a witch's hat...!!! I wonder why it has to be a nightmare for such celebration??? It supposed to be... HO...HO...HO... MERRY XMAS...!!! with colorful red, green and gold... Ermmm, I guess it's how they want to celebrate the eve, having nightmares after party... hehehehe... drinking too much is bad for health and beware of nightmares too... It's butter cake and I covered the cake with rolled fondant, I made pumpkins and grave stones using pastillage and chocolate frosting for the affects of grass.... It took me 5 hours to complete everything, including the baking of the cakes... But it is just so fun playing with colorful fondants and I just love to work from home... HOME SWEET HOME ....


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