Red Chickindoori

The day was quiet, last night I didn't sleep well.. but I am not feeling sleepy either so I did some housework... fold clothes, a lots of them.... which are my brothers'.... guys are very not good in keeping tidy a house... I wonder every time I left mom house cleaned, on the next day it will be messy....??... and these guys will point at each other to put on blame....! child trapped in a guy's body and I am the big sister being a momma taking care of them... Well, I am very happy to do anything for my brothers and sisters... and I loving it.... Sham is requesting chicken for our menu today, ya.. why not? It has been a while I didn't use my oven for roasting. Me and Sham went out to shop some groceries, not that far, convenient and takes only 15 minutes in journey. My menu today has some similarity with Chicken Tandoori... just chicken and some vegetables .... no rice for today....

Ingredients for chicken:

Quarter chicken

Plain yogurt

Tomato puree

Cumin, black pepper, chili powder and cardamon

Salt and honey

Cooking oil
  • Grind cumin, black pepper, chili powder, garlic and cardamon
  • Clean chicken and marinate with yogurt, tomato puree, salt, honey and cooking oil
  • Add in grounded ingredients
  • Roast on high temperature for 45 minutes
Stir Fry Zucchini and cherry tomato :
  • Saute onion, zucchini and cherry tomato
  • Add in salt


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