While Gong Baozhen, which Gung Po dish being named after was also an official in the Chinese history, he was from Sichuan province. The names sound similar but with different pronunciation... mmmm..... quite confusing ya.... Same as what happened when I was looking through internet for some information of a dessert , it's either Pheerni or Ferni...??? Sound similar but they are two different type of desserts...
1/2 kilograms of beef
Garlic, chili, oyster sauce, dark soya sauce and light soya sauce
Onion, dried chili and roasted cashew nuts
- Marinade beef with garlic, chili, oyster sauce and soya sauce
- Heat oil and saute onion, dried chili and cashew nuts
- Add in marinated beef
- Add in spring onion ad ready to serve