FISH FOR DISH

Ikan Siakap 3 Rasa

Ingredients :
1 medium sea bass
1 onion
4 garlic
3 chilies
1 inch of ginger
Pineapple cubes
Oyster sauce
Salt and sugar
Cooking oil

• 
  Fry sea bass
• Blend onion, garlic, ginger and chilies
• Heat oil and saute
• Add in oyster sauce and pineapple
• Add in salt and sugar
• Pour on the fish to serve
  
  

About one week ago.. me, Donut, Jojo and Shara went for a dinner in Alor Setar. Feel kind of missing the Tom Yam there.. We used to eat there before we moved to Jitra, It's quiet near to the house.. A nice cosy small restaurant serving normal Tom Yam shop's menu. So for the crazes... we ordered Ikan Siakap 3 Rasa... 3 Rasa means, 3 flavors... Sweet, sour and spicy, not too spicy just a bit of chili hot mmm...yummy... And today, it's irresistible for me to have the same dish for our lunch, I cooked my sea bass bought last night. And it is just YUMMY... Some like Sweet Sour, Steam With Lemon or Chili Fry, but I always love 3 Rasa.