NASI BERIYANI EMAK

Nasi Beriyani Aidil Adha

Every holiday is just like Food Fiesta for us at home... Everybody is around everything that we want is on the table... Just name any each of us favorites... Mom shall fulfill everybody's demand and she shall cook all kind of dishes. Nasi Beriyani is one of our favorites, as usual she will cook extra for us to pack and bring back home to Kuala Lumpur. She will pack the rice complete with the side dishes for each of us, she always thought that we might be missing this good Nasi Beriyani but actually it is not about that Nasi Beriyani alone, we are missing her in person. It is great to spend time with mom and dad, and I am glad to have time for another family gathering. Seeing all these beautiful faces making me feel like the time has stopped ever since everybody is right here before my eyes. Ya... that is how I feel when I am with my loved ones, the time just stopped there...
How do we enjoy our holiday??? Ya, eat and eat and eat.... We love to eat...!!! Nasi Beriyani is a rice dish cooked with ghee, herbs and spices. It aromatic, fragrant and very tasty. Normally serve with few main dishes such as beef, chicken and vegetables. Mom, as usual will cook Beef Rendang, Ayam Masak Merah and Vegetable Dhall Curry. This rice dish is just perfect for any kind of celebrations and wedding reception, it's all time favorite I may say....

Nasi Beriyani :

2 cup Basmati
4 cup water
2 tablespoon ghee
1 onion
3 garlic
1 inch ginger
1 small size carrot
1 teaspoon cumin powder
1 teaspoon anise powder
Bay leaf
Cinnamon
Cardamon
Salt

• Blend onion, garlic and ginger.
• Heat ghee add in blended ingredients and other spices.
• Shred carrot add in.
• Wash rice and add in water.
• Add in salt and cook well in rice cooker.
  
• Add in rice and sauted ingredients together and cook well in rice cooker.